PROCESS: The highly popular Brandy Barrel project is back for 2024. We have secured once again some amazing Brandy Barrels from our home town legends St Agnes Brandy, which we then add natural processed Guatemalan Green Coffee Beans to the barrel and let the magic happen. We precisely monitor barrel rotation and the ageing duration, we then carefully roast to mash together the ULTIMATE Christmas Coffee!

A collaboration between St Agnes Distillery & Arrosto Coffee.

COUNTRY: Guatemala

TASTING NOTES: Think Christmas pudding with lashings of brandied custard.