{"product_id":"limited-edition-blackforestcake","title":"Limited Edition Black Forest Cake","description":"\u003cp\u003eDiscover our new Single Origin \u003cstrong\u003e\u003ci\u003eBLACKFOREST CAKE!\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eIn the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee cultivation. The farm cultivates varieties including Java, Pacamara, Tabi, Pink Bourbon, Chiroso, Sidra, Catimor and Ombligon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmbligon, which humorously translates to 'belly button' thanks to the unique shape of the coffee cherries, is a relatively new and unknown variety that has come into the spotlight with WBC competition use. Believed to be closely related to heirloom Ethiopian varieties, Ombligon also appears to share lineage with other varieties such as Caturra, Pacamara and Bourbon, adding important leaf rust resistance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter harvesting the ripest cherries, a manual selection process is undertaken to eliminate impurities, followed by an\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e18-hour fermentation in permeable polypropylene fibre bags. The coffee then undergoes another 36-hour anaerobic fermentation without water in 200-litre plastic barrels, followed by flotation to discard impurities and subsequent pulping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeviating from conventional norms, another 48-hour anaerobic fermentation ensues, concluding with a warm thermal shock wash of 35°C. The coffee is then placed on solar parabolic canopy dryers for 12 to 15 days. Finally, it undergoes rigorous quality control, including analysis by the quality team, stabilisation in the warehouse, hulling and sorting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eTasting notes: Cherry Chocolate\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arrosto Coffee Roastery","offers":[{"title":"Beans","offer_id":45152234635441,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Plunger","offer_id":45152234668209,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Stovetop","offer_id":45152234700977,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Aeropress","offer_id":45152234733745,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Filter","offer_id":45152234766513,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Mocca Master","offer_id":45152234799281,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"Espresso Machine","offer_id":45213589078193,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/2521\/1313\/files\/2026.08.21Arrosto_ShopifyBlackForestCakeFront.jpg?v=1787880255","url":"https:\/\/arrostocoffee.com.au\/products\/limited-edition-blackforestcake","provider":"Arrosto Coffee","version":"1.0","type":"link"}